As you might know, the Christmas potluck pasty in Sweden is called “knytkalas”. I hope that you followed our Christmas calendar-2019, and you know that for 24 days we were writing about food: for stomach, mind, soul, and even about the limitation of food. Our team of KI bloggers, of course, could not miss the opportunity to… Read More Happy Holidays from Bloggers!
Saffron is an interesting flower. Saffron strings are considered to be the most expensive spice per kilogram. Of course, it can cost several thousands of dollars, if field workers must hand-pick more than 200 000 flowers in order to collect 1 kg (2.2 pounds) of spice. The biggest saffron producer is Iran, but for me,… Read More My saffron love-story
Here to put in a small I’m-thinking-about-you to all of us who get a bit (or a lot!) stressed about the idea of eating out, or eating over at friends and family, because of special food management needs.… Read More Food? Restrictions!
On the 4th day of Christmas we remember our traditional food. What to make when you are far away from home and share with friends and colleagues?
I choose Tamales, a holiday dish from ancient times and still alive in my culture.
Enjoy!!… Read More Tamales, a holiday dish from ancient times
I’m not sure how it happened, but all of a sudden Christmas is now waiting just around the corner yet again. As we all now, the most important parameter for any kind of celebration is the food! I mean the family of course… and the food! For those of you who have yet to experience… Read More #21 X-mas food science
An inside perspective on being a researcher and career advice
An inside perspective on being a researcher and career advice
Sharing PhD experiences across the University of Warwick and beyond
Karolinska Institutet Career Blog 