Christmas baking for science geeks: Pepparkakor Synthesis

Baking is synonymous with Christmas cheer. In Sweden, a favourite Christmas treat is the Pepparkaka (PK) which is a thin, crunchy biscuit flavoured with Christmas spices and enjoyed with Glögg, the Swedish mulled wine. Current methods of Pepparkakor (PK’s) synthesis fail to address the needs of scientists who often required the integration of geekiness into… Read More Christmas baking for science geeks: Pepparkakor Synthesis